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The Great Gaspar
The Great Gaspar Recipe sent to us by a Gaspar's fan
Cover shell with mixture.. the more the better. Slice mushrooms into 1/4 pieces to cover pizza.
Cover the pizza with cheese. For a spicier version, dash top with some dried habanero.
Bake 375 until cheese is melted and pizza crust golden and crisp.
Pan Sear 1 pound of Chourico cubed
2 Green Peppers sliced 1/4 thick and halved
1 White Onion
1 12 oz of Pizza Sauce
1/2 cup Tomato Paste
1 large Portabello Mushroom
1 cup your favorite cheese shredded
2 Med or 1 large Pizza shell
Slow cook Meat, peppers and onions to your
favorite texture. Bake pizza shell for 10 min. Cover shell with mixture.. the more the better. Slice mushrooms into 1/4 pieces to cover pizza.
Cover the pizza with cheese. For a spicier version, dash top with some dried habanero.
Bake 375 until cheese is melted and pizza crust golden and crisp.
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- North Dartmouth, MA 02747
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