Cabbage Soup

1 lb. stew beef
1 lb. Linguica
1 lb. Chourico
1 can red kidney beans
1 large can tomatoes
1 large onion
2 1/2 to 3 lbs. cabbage 

Brown onion and stew beef,  then add linguica and chourico and cut in small pieces. Brown a little, add water, and let simmer. When almost cooked, add cabbage, cut in desired pieces. 15 min. before cabbage is done, add can of kidney beans, and large can of tomatoes, salt, and pepper.