Peel skin off 1 lb. linguica
& cut into little pieces. Add 1 good size onion, chopped, 1 good size
green pepper chopped, and 1 can mushrooms. If preferred, you can
also add 1 lb. hamburger. Simmer everything slowly stirring occasionally
until cooked. Season if necessary. Serve with Portuguese bread or rolls.
Also can be served over rice.