Gaspar's Linguica Omelette

(A delightful meal – especially when it’s  filled with spicy linguica)

˝ lb. Gaspar’s Linguica
1 small onion
several, sprigs of  fresh parsley

Dice linguica and onion; sauté in a small amount of cooking oil until onions are tender.  Chop parsley. Prepare omelette; fold in onion, linguica, and parsley when nearly done.  Serve with hot bread and a crisp green salad.  Serves two.