Chourico Sandwiches (Fried or Boiled)

Fried: 1/2 lb. chourico cut in 1/2" slices, 3 T. cooking oil

Over medium heat, pour oil into skillet, add chourico when oil is hot. Fry 10 minutes on each side. Place in hard crusted rolls or bread.

Boiled: 1/2 lb. chourico in 4" lengths

Place in boiling water enough to cover chourico. Boil for 15 minutes. Place in Italian bread or hard rolls.