Gaspar's Andouille 1 Lb.

This is the spicy cajun sausage you have seen Emeril use so many times! It is traditionally used in jumbalaya and Gumbo. It is also excellent in Chili, with Eggs, Baked Beans, in Omelets, Soups, Hor d'oeuvres, etc.

• Precooked Smoked Meat
  
• Made in USA
• Gaspar's Portuguese brand sausage since 1923
  

• All Gaspar's meats are shipped in insulated boxes with cold packs. During the summer months, we require delivery in 2-days or less. When the weather cools off, we extend the delivery window to 3-days.
  
• As we do not want packages to be held up in transit over a weekend, we will hold shipments until the following week if the method of shipping you select doesn't ensure delivery by Friday.
  
• For more information, please read our shipping terms and conditions for online orders here.