Gaspar's Sausage

Gaspar’s……"The Portuguese Sausage that the whole world can enjoy!"
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Linguica Stuffed Mushrooms

1 lb. fresh mushrooms
1 pkg. linguica franks

Wash mushroom; cut off stems and hollow out caps. Slice franks into ˝ pieces.  Sauté for 5 minutes in butter and drain.  Place one linguica slice in each mushroom cap and bake at 350 degrees until mushroom are tender

Gaspar's Sausage